Welcome to Nammura Oota - (Formerly Known as Nammura Hotel Limited)

Chaiwaala Food and beverages is promoted by a highly professional team who has enough experience in the food and beverage production and service. To give better health to the people who are working in a so called modern working condition, we have joined hands with well known practicing BAMS doctors for more than twenty years in India and abroad.

21st Century is a mega food production set-up with state-of-the-art kitchen established in Bangalore city. The set-up has changed food production habits of traditional hoteliers, and built awareness amongst the consumers. The lone outlet "21st Century" caters to the food needs of thousands of people daily dishing out a variety of tastes,

“Chat” – an assorted savory snacks typically served at every road side tracks from big outlets to small carts. Initially, Chats were known as the street food in cities like Bengaluru, Mumbai, Hyderabad, Delhi and North Indian States. But now has found a place in the upscale Indian restaurants, weddings and occasions.

K K’s Farm was established in 2004 to grow a quality vegetables, fruits and herbs for the own uses located at the green belt of Malnad just 5 kms from Sirsi, North Kanara. For example: Coconuts, Mangoes, Bananas and the seasonal herbs are cultivated with the state of art technology by using organic



Nammura Oota is established under the Company’s Act, 1956. The company is based at Sirsi and Bangalore in India. And providing variety FRESH FOOD services in diverse sectors to top-notch clients. The company is dedicated to provide best quality food to high profiled customers in all walks of life and national and multinational institutions.

The confidence and competence in our business approach stems from the fact that our company is driven by a team of dedicated, competitive professionals who have had wide experience and expertise gained from their exposure and work profile in various services sectors. Since inception, the company has acquired niche client list. Considering its able and strong finance resources, has a major plan to further expand its areas of business and explore new ventures.

The company is headed by Mr. Krishna Hedge, a well known leading corporate person. He has more than three decades of experience in Hotel Industry. He has worked in various capacities at Star Hotels in India and abroad. He ventured various hotels in India, Jordan, Iraq, Dubai, Abu Dabi and Europe. He received Arya Bhata Award in 2002 from Arya Bhata Samskritika Samsthe. He has received appreciation from Mr. Rajiv Gandhi, Mr. Robert Mugabe, Mr. Saddam Hussain, King of Jordan and UAE Tourism Ministry for his achievement in Hotel Industry. He is Guest Lecture in Aliance Business Academy, Banagalore, and Column Writer in Kannada Prabha, Hosting cookery programme in Prasar Bharti, ZEE Kannada, ETV Kannada, and TV9. His unique insights, expertise and proven leadership skills form the chief strengths of our organization. Besides, his organizational skills and vision to scale new horizons in the food industry have enabled us to create a niche market presence and embark on expanding our reach and to explore new avenues.

Nammura Oota is having a mega food production set-up with state-of-the-art kitchen established in Bangalore city. The set-up has changed food production habits of traditional hoteliers, and built awareness amongst the consumers. The lone outlet "Nammura Oota" caters to the food needs of thousands of people daily dishing out a variety of tastes, including South Indian and North Indian dishes.

21st Century Caterers a Corporate Service division of Nammura Oota is a full service off-premise catering company serving both families and businesses. Since 2003 we have specialized in offering quality meals prepared by using fresh local ingredients at reasonable prices.

The Kitchen is built as per HACCP specification and the unit is HACCP certified. This centralized kitchen is having separate divisions for South Indian, North Indian and Regional cuisines. The kitchen is equipped with automated machines for grinding, peeling, vegetable cutting etc.

The outlet offers more than 290 varieties of dishes in weights like; solid food is weighed in Kilograms and liquid food and beverages in liters. The ready-to eat food is packed in your containers, barring the use of plastic at our counter sale and take away segments.

Each of the arms of the company is lead by a highly motivated and experienced person of the rank of “Chief Chef, Chief Accounts Officer / Chief Operation Officer / Administration Manager", under the able guidance and stewardship of the Managing Director & C E O. They have lead the company on a path of rapid progress and in creating a self-belief that strives to explore new opportunities.

In ensuring that we stand the test of client’s delight, we plan, execute and deliver our services through a professional approach, transparency and best of industry standards.

As we take care of our business and customers, we are giving support to Women Organizations by purchasing their products such as papad, ghee, pickles, honey and other traditional food items. We also support small scale industries in rural areas by providing opportunity to sell their home made herbal products. We purchase traditionally grown coconut and other rain forest products like jack fruits, cucum etc from Rural Farmers.

The various divisions of Nammura Oota provide services such as:

  • Corporate/Institutional Catering:

Nammura Oota’s 21st Century Caterers is Bangalore's premiere institutional caterer forayed into the Institutional Catering. We serve breakfasts, lunch, evening snacks, and dinner, midnight snacks. Our experienced staff will take of the entire service of your cafeteria / canteen. Today, we have over 25 delivery locations and operate round the clock. We offer on time deliveries in our hygienic/refrigerated covered trucks. Our esteemed clientele includes AOL, I Gate, HP-I & II, Digital Chocolate, Essae, GMS, Lapp India, Met Life, NSB, NGO, Otis, Sasken I &II, SRL, Sigma Aldrich, Flipkart, Deutsche Bank to name a few.

  • Banquet Division:

The Banquet Division undertakes Wedding parties, Engagement parties, corporate events, Tailored events, Promotion Celebration, Board Room Lunches, Rehearsal Dinner, Engagement Party, Sports parties, Private dinners etc.

  • Counter Sales:

This is a typical segment in the Hotel industry, the ready food is sold in quantities, solid food in Kilograms and liquid food in Litres. The smaller house-hold functions can be catered with this kind of set-up. One can order for a specified quantity and get it delivered over the counter or his doorstep. Over the counter deliveries, customer has to bring their own utensils. This has proved very economic and handy for all kinds of occasions.

  • Take away:

This is the wholesale segment, where one can order for food in quantities, in advance and can pick up from the counter in time. The customer has to bring their own utensils. This is useful and economical for small time caterers as well as for small parties/functions etc.

  • Non Vegetarian Service:

Dedicated non veg kitchen of 2,400 sqft with the state of the art facility is located 8 kms away from the nammura Oota vegetarian Kitchen to maintain the harmony of the pure vegetarians.

A dedicated production team, service team and vehicles making sure the proper non vegetarian food service for corporate and banquet requirements.

The company complies with all legal and statutory obligations. All our business is conducted ensuring compliances such as, ‘Certificate of Incorporation’, ‘VAT’, ‘CST’, ‘Shops and Establishments Act’, ‘PAN’, ‘TAN’, ‘Service Tax’, ‘Professional Tax (Employees)’, ‘Professional Tax (Company)’, ‘Provident Fund’, ‘ESI’ etc.,